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Ethiopian Arabica Coffee Beans From Harrar, Sidama, and Yirgacheffe Regions

Ethiopian coffees have a wild, smoky flavor and a unique complexity that is known around the world. We roast this Longberry coffee to a light medium level which elicits bold flavors and winey acidity.

Small farmers in Ethiopia produce the majority of coffee. These farmers are able cultivate coffee naturally without any intervention, because of the high altitudes.

Harrar

Harrar, located in the Eastern highlands of Ethiopia, is one of the main coffee producing regions known for its distinct wild-varietal Exquisite 1kg Arabica Blend - Perfect for Espresso!. The coffee is processed dry and the beans possess distinctive berry flavour.

Harrar is full-bodied spicy and has a jam-like flavor. This Ethiopian coffee has hints vanilla blueberry, blackberry and vanilla. It's a complex coffee with notes of chocolate, wine and even vanilla.

This rare and exotic coffee, cultivated by many different farmers throughout the Oromia region of Ethiopia is cultivated on small farms. This coffee is one of the most sought-after gourmet coffees in all over the world. These premium coffee beans, which are grown at high altitudes, get sun-dried to bring out their full flavor.

The Gera estate produces this unique single-origin coffee. They follow an integrated farming system that is focused on sustainability and improving the lives of their community. To achieve this they strive to create a sustainable and healthy environment free of pollution and enhance their soils with nitrogen-producing plants in order to prevent over-fertilizing. They offer their community free housing and drinking water that is safe for consumption. They also provide health care, education, and other valuable resources.

The coffee beans are dried naturally, and have a wine-like body that has an intense aroma and flavor. This coffee is sought-after due to its uniqueness. It is also among the most popular Ethiopian coffees due to its sweet berry-like flavors and hints of spice.

These unique coffee beans are dried in the sun for a lengthy period of time to create a hefty fruity, earthy brew. This is a full-bodied, citrusy coffee with some spice. The finish is smooth and long-lasting. This coffee is an excellent choice for espresso and can also be used to pour over coffee. It's a cup that will linger in the mouth and leave you wanting more.

Yirgacheffe

The coffee is known for its floral aroma, citrus, and wine flavors the single-origin Ethiopian coffee is great for drip coffee makers pour-overs, French press, and coffee pods that can be reused. It is light and smooth with a crisp acidity. This coffee is great for espresso-based drinks. The name Yirgacheffe originates from the town in the southern part of Ethiopia where it is grown. It is located in the Sidamo region, which is the main source of the country's coffee production. The area is famous for its premium beans, and the city of Yirgacheffe is also renowned for its art. The region is well-known to tourists for its beautiful scenery and unique culture.

Ethiopian Yirgacheffe is grown at a high altitudes and is harvested by hand. The beans are dried in the sun following being processed. This process creates a clean and crisp tasting coffee that has high acidity. It is ideal for cold or iced coffee due to its acidity.

Gedeo Zone producers have used natural processing to create different styles of this famous origin. The natural Yirgacheffe Misty Valley is a perfect example. It is complex and fruity with a delicate balance of jasmine scent and bright citrus flavors.

There are also yirgacheffes that have been processed with wet. These have a more earthy, more body-like taste. They are sweet or fruity, with notes of citrus and peach. These coffees are usually tart and have a bright finish.

The most delicious yirgacheffes in general, are those that have been dried with care. This is done in order to prevent brittleness and maintain the freshness of the coffee. The coffee beans are then roasted to produce the final flavor profile.

A quality yirgacheffe is expensive, but it is worth the extra price for the outstanding taste and aroma of this highly rated coffee. If you purchase this coffee from a company that roasts it and sells it directly this will cost less than a store that stocks pre-roasted coffee. The coffee was roasting for months or even weeks ahead and some of its flavor will have waned when it is delivered to you.

Sidama

The Sidama region spreads across the fertile highlands to the south of Lake Awasa in Ethiopia's Rift Valley. The elevation of these mountains ranges from 1,500-2,200 m.a.s.l which favors a the ripening process of coffee cherries to take longer and promotes the complex flavors that are associated with this region of the country. Sidama is also known for its strong sense of community. Before the Abyssinians conquered the land in the past, the Sidamas utilized a form of government called a songo, where elders of different communities gathered to decide on all affairs of their nation by consensus. Since their conquest in the year 2000, the Sidama people have fought against economic and political dominance by their lords.

Sidama is a predominantly agricultural society. Their staple food is the Enset plant (known as a false banana in the Sidama language) However, they also cultivate wheat, sorghum, barley millet, maize, and other vegetables. They also raise cattle and are known for their expertise in growing coffee.

Historically, small-scale farmers in this region of the country sold their crops through the Ethiopian Commodity Exchange. They would bring their cherries to a moist mill which was then cleaned, sorted and dried on raised beds. The process of grading was tightly controlled, evaluating not only physical characteristics but also cup quality. The best lots were given an upper grade and therefore a greater price. However this system eliminated a lot of traceability for buyers.

Now, it is easier for farmers to sell directly to their customers as well as to their washing stations. Kenean’s company, for instance, Coffeee.Uk began honey processing selected Sidama specialty loads around three years ago, and has since produced a stunning profile that highlights the fruity notes that are present in the coffee.

Our washed Sidama has a vibrant, balanced cup with citrus flavors and a rich body. Its sweetness hints at golden raisins and green tea, harmonized with the subtle sweetness of sugar cane. Our natural processed Sidama from the Bensa woreda offers an exotic and sweet blend of lychee and mango, with jasmine undertones and spicy clove. The sparkling acidity of this coffee and citrus suggestions of fruit are a testimony to the long-standing tradition of coffee from the region.

Jimba/Limu

Ethiopia is known for producing the best arabica beans in the entire world. Ethiopia is known for its unique coffee taste profiles, and for the traditional methods used to cultivate and process coffee. In fact, coffee production in Ethiopia is a long-standing tradition that is deeply ingrained within the culture of the country. Legend has it that a goat herder named Kaldi discovered the stimulating effects of coffee by observing his goats eat wild coffee berries. The beans are grown in small farms and then sorted by hand. This allows for a more complex flavor profile and less acidity.

There are many varieties of Ethiopian coffee beans, each with a distinctive aroma and flavor. The terroir and altitude of the region play an important role in the flavor profile of the beans. Harrar and Yirgacheffe are two well-known Ethiopian arabica beans. The Jimba and Limu beans are also examples of Ethiopian coffees that are commonly considered to be the best in the world.

The aroma and taste of a cup depends on a number of variables, such as the roast level of the beans as well as the length of the time they are roasting. Ethiopian coffee is slow and low-roasted that helps preserve the flavor of the beans. Ethiopian coffee is brewed longer than other coffees to increase the flavor.

The correct brewing method is crucial to maximize flavor and aroma. Different brewing methods can give different results, so it is crucial to experiment until you find the one that is the best fit for your needs. The Chemex brewing technique brings out the floral and fruity notes of the coffee, whereas the Aeropress produces a cup that is acidic with a smooth finish.

Ethiopian coffee beans are available in various flavors. If you're looking to start your day with a boost or take pleasure in sweet treats for dessert There's bound to be a flavor that will suit your taste. Ethiopian coffee is rich in antioxidants that can reduce the risk of heart ailments and improve brain function. It is also believed to aid in weight loss and boost energy levels. However, as with any other beverage or food it is recommended to consume in moderation to reap the health benefits.