Nine Things That Your Parent Taught You About Types Of Coffee Beans

Types of Coffee Beans

Behind every cup of coffee that we drink, there are carefully graded bean. These beans are graded based on color, size and shape.

The AA grade is given to coffee beans that fulfill the criteria mentioned above, with the exception that they cannot contain more than three defects (quakers). They are typically Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica are the most sought-after kind of coffee beans in the world. The legend says that coffee was discovered in Ethiopia when a goat herder noticed his herd's dancing more vigorously after eating the fruits of the coffee plant. This led him to study roasting and brewing the seeds, creating the drink we all know and love to this day.

While many types of coffee plants are available There are only two primary species used as the basis for our favorite drinks: arabica and robusta. The former is generally considered superior to the latter, and this is reflected in the flavor of the final beverage.

There are a number of different arabica cultivars, with each possessing its own distinctive flavour profile. Two of the most famous varieties are Typica and Bourbon which are the basis for the other arabica varieties were developed either through natural mutation or through deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya that is renowned for its distinct chocolate flavor.

The flavor of a particular arabica variety will depend on the environmental conditions in which it is planted, and also how it is processed and roasted. For instance, the kind of shade a tree gets along with its altitude and soil composition can all play an important impact on the final product.

Robusta

Robusta coffee beans, also known as coffee canephora, are the second most used type of coffee. They are the beans used for the majority of instant drinks and have twice the amount of caffeine as Arabica Coffee Beans. They are also used to make many espresso blends specifically for cappuccino caffe latte, and other beverages that are coffee-based.

The Coffea Canephora plant was originally discovered in Sub-Saharan Africa, but it is now grown throughout the world. It is able to grow at lower elevations and tolerate higher temperatures than Arabica coffee plants, which makes it more suitable for farmers. Vietnam is currently the biggest producer of robusta coffee, followed by Brazil and Indonesia.

The robusta plant is an excellent coffee, but it's not a favorite among cupping enthusiasts because of its bitter taste and burnt-rubber notes. It's often regarded as a poorer quality coffee, and the majority of large gourmet coffee beans companies utilize arabica beans to make their top-quality products.

The demand for specialty coffees is increasing, and small roasters are also experimenting to take advantage its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that are blended with arabica to achieve the perfect balance of quality and flavor. These coffees are expertly obtained from Uganda where robusta has been cultivated for long periods of time. Read more about these coffees.

Liberica

Liberica coffee beans are rare and are seldom used around the globe. They make up less than 2% of global coffee consumption and are often overlooked because they don't contain as much caffeine as Arabica and Robusta do. These beans have a distinctive flavor that a lot of coffee drinkers find irresistible.

Liberica coffee beans, even though they are extremely scarce however, are quite popular in some parts of Asia. The most common place for these beans is in Malaysia and Indonesia where there is a significant Muslim community. In these countries the coffee industry has been steady for a number of years. The consumption of a cup of coffee after prayers is a part of their culture.

The history of Liberica coffee dates back to the 1890s when a worldwide outbreak of coffee beans london leaf rust killed most of the world's arabica crop. This event spurred coffee producers to discover a more resilient species that could thrive in tropical climates. They soon discovered the Liberica plant.

Liberica plants are resistant to disease and pests which makes them the perfect replacement for the devastated arabica crop. Liberica also has the ability to flourish in hot temperatures and lower altitudes. This allowed it to thrive in the climate of Southeast Asia. This is the reason why, today, most of the coffee produced in the Philippines, Indonesia, and Malaysia is made from Liberica beans.

Excelsa

While it isn't common for coffee lovers to find excelsa beans, they are quickly gaining the reputation of having a unique flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation farmer of coffee excelsa beans have a teardrop-like shape, but are much smaller. It's important to keep in mind that despite the family resemblance between excelsa and liberica, this species is not distinct from either.

It's not easy to categorize excelsa beans. This confusion is largely responsible for the absence of existence of these beans in the current coffee industry. Because of this, many roasters, farmers, and brewers don't know how to cultivate and use these beans properly.

It is ultimately up the individual to determine whether they enjoy the flavor of excelsa coffee and it may take a little bit of time to find a blend that suits your preferences. It's important to be open-minded and test every type of coffee until you've found the one that you like. You'll be able to explore the full range of possibilities the unique beans provide. It's a journey worth the journey.