It's The Ugly Truth About Coffee Beans

The Best Fresh Coffee Beans

If you're looking for the best coffee, purchase whole beans at the local roaster or coffee shop. If you are shopping at a store that offers a wide variety of blends is also a good idea.

Thunder Bolt by Koffee Kult is a dark French Colombian DECAF Medium Roast Coffee Beans 1kg that has a rich, satisfying flavor. It's more expensive however it's organic Fair trade2 and has no additives.

Ethiopian Yirgacheffe

The coffee is known for its delicate scent and citrusy taste, Ethiopian Yirgacheffe is among the most sought-after coffee beans in the world. It's also a good source of antioxidants. It is recommended to brew it without milk and sugar to preserve the distinctive flavor profile. It goes well with savory foods to balance the sweet-salty. It's a great snack to wake you up.

Ethiopia is often thought to be the place of origin for coffee. According to the legend, an Ethiopian goatherder named Kaldi noticed that his flock was more active after eating berries of red that were growing near his home. He tried the berries and discovered that they gave him a lot of energy. The herder then distributed the berry among his family and this was the beginning of coffee's popularity.

In the Yirgacheffe area of Sidamo, Ethiopia, coffee is often "washed" or wet processed. This helps remove sour taste and give a fresh, clean taste. In the middle of 2000, global 500G Coffee Beans prices rose to unsustainable levels, which impacted many farmers in Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep farmers in business by empowering them to bargain on the market and implementing fair trade initiatives. This helped to usher in the new wave of fruity single origin Ethiopian coffees known as the "new naturals." Today the world is again enjoying the unique fruity, floral and citrusy taste of the Yirgacheffe bean.

Geisha

Geisha is one of the most expensive coffee beans available. It has a delicate tea-like taste, with hints mango, peach and raspberry. It also has a silky mouthfeel, similar to black tea. But can the price really justify the price?

A British consul came across the Geisha variety in the 1930s in the highland region Gesha in Western Ethiopia. The seeds were then transported to CATIE, Costa Rica, before being shipped to Panama by Francisco Serracin (also known as Don Pachi). The Peterson family experimented with it at their Hacienda Esmeralda Farm and found that it was able to produce flavors with balance and fineness.

Geisha is more than just a great cup of coffee. It has a profound impact on the communities who produce it. It allows farmers to invest their profits into improving their farming practices and processes. This increases the quality of all coffee varieties that they grow.

Yet, many common coffee lovers refuse to try it due to the hefty price tag. This is a pity, because Geisha coffee is well worth the price. The Sakura season is the best time to drink it, so do yourself a favor and get some soon!

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. This coffee is a dry-processed (natural) arabica, which comes from southern Ethiopia's Oromia region. It has a distinct acidity that is wine-like and fruity. It also has a mocha flavor.

The coffee is harvested in the spring, and then dried and then fermented to release its flavors and aromas. Unlike most commercial coffees, this coffee is free of chemicals and is low in calories. It is a great source of health benefits, including reducing the risk of getting Alzheimer's. It is also high in antioxidants and contains many other nutrients. It is recommended to drink a cup of Ethiopian Harrar on an empty stomach to maximize its benefits.

Ethiopian Harrar Ethiopian Harrar, one of the top coffees in the world is from the region's easternmost part of Ethiopia. It is grown near the historic walled town of Harrar, at the highest altitudes. This coffee is a unique blend that can be enjoyed as espresso or Latte.

The coffee is then hand-sorted and harvested, then sun-dried using traditional cloth bags. This method preserves the aroma of the beans and enhances their flavor. It is also a more sustainable method. It can be brewed using any method of brewing however it is most suited to a French Press or Pour Over.

Monsooned Malabar

Monsooned Malabar is one of the most renowned and unique coffees, is a chocolaty coffee with an nutty, woody flavor and virtually no acidity. Its name is derived from the "monsooning" process as well as the region it's from the most humid region of India, the mountainous area Malabar which includes Karnataka and Kerala.

The story of this coffee is mythological, but during the period of the British Raj, when large wooden ships carried raw coffee to Europe, the cargo was often delayed due to monsoon weather conditions. While it was at sea, humidity and the wind that blew on board caused the beans change their weather naturally, giving them to a light off-white hue. Upon arrival in Europe the beans were discovered to have a distinct and highly desirable flavor taste.

Monsooning is a distinct and distinctive method of processing coffee that continues to be practiced today in Keezhanthoor. This high-range hamlet nestled in the Western Ghats is surrounded by small traditional tribal farmers who are committed to producing the best quality beans. They make a full-bodied, extremely aromatic and smooth coffee with notes of chocolate from bakers sweet syrup and mild vanilla.

This coffee is great for espresso or cafe crème. It is delicious on its own or in combination with other coffees that are fruitier. It is also a popular choice for pour-overs like in a Bialetti Moka pot. Because of its lower acidity Monsooned Malabar can stand up to heat too.