This Is The Ugly Truth About Types Of Coffee Beans

Types of Coffee Beans

Behind every cup of coffee that we drink, there is a carefully graded bean. These beans are analyzed in accordance with their size, color, shape and density.

The AA grade is granted to light Roast coffee Beans beans that fulfill the criteria above, with the exception that they must not have more than 3 defects (quakers). These are usually Kenya AA beans.

Arabica

Arabica coffee beans are also known as Coffea Arabicica and are the most popular coffee bean in the world. According to the legend, coffee was discovered by the goatherder of Ethiopia after he noticed that his herd had more energy when they ate the fruit of the plant. This led him to experiment with roasting and brewing the seeds, creating the beverage we now know and love to this day.

While a myriad of coffee plants exist There are only two species that are used to create the basis for all of our favorite beverages: robusta and arabica. The former is generally considered to be superior to the latter and this is reflected in the flavor of the final drink.

There are a variety of different cultivars of arabica, with each having its own unique flavour profile. Typica and Bourbon are two of the most well-known arabica cultivars. The other arabica varieties were derived from these two varieties either by natural mutations or intentional crossbreeding. Scott Labs developed the SL28 cultivar in Kenya, which is known for its distinct chocolate flavor.

The taste of an arabica variety is based on the conditions under which it was grown, and also how it was handled and cooked. The type of shade that a tree receives can have a significant effect on the final product.

Robusta

Robusta coffee beans, also referred to as coffee canephora, are the second most common variety of coffee beans. These beans are utilized in the majority of instant coffees, and they contain twice the amount of caffeine as Arabica Coffee Beans. They also are used in the making of many J. Hornig Espresso And Caffè Crema Coffee Beans: Premium Quality Roasts blends particularly for cappuccino, caffe latte and various other coffee drinks.

The Coffea Canephora plant was first discovered in Sub-Saharan Africa, but it is now grown throughout the world. It can thrive at lower elevations and withstand higher temperatures than Arabica coffee plants, making it more convenient for farmers. Vietnam is the largest producer of robusta, followed by Brazil and Indonesia.

The robusta plant is a good coffee however it's not a popular choice among cupping enthusiasts due to its bitter taste and burnt rubber notes. Most large coffee companies use arabica beans to make their top products since it's regarded as a lower-quality coffee.

The demand for premium coffees is increasing, and small roasters are trying to take advantage its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that are blended with arabica to achieve the perfect balance of the strength and flavor. These beans are from Uganda, a country where robusta has long been cultivated. Find out more about these coffees.

Liberica

Liberica coffee beans are scarce and are rarely used around the globe. They make up less than 2% of the global coffee consumption and are often overlooked because they don't contain as much caffeine as Arabica and Robusta do. These beans have a distinctive flavor that a lot of coffee drinkers find appealing.

Despite being extremely rare, Liberica coffee beans are still popular in a few regions of Asia. They are especially common in Malaysia and Indonesia as they have large Muslim population. The coffee industry in these countries has traditionally been very strong and drinking a cup of joe following a prayer is part of the tradition.

The background of Liberica coffee dates back to the 1890s when a worldwide outbreak of coffee beans to buy leaf rust killed most of the world's arabica crop. This caused coffee producers to search for a more resilient plant that would thrive in tropical climates. They soon found the Liberica.

Liberica plants are resistant to diseases and pests which makes them a great replacement for the depleted arabica crop. Liberica also has the ability to thrive in hot temperatures and lower altitudes, allowing it to thrive in the climate of Southeast Asia. This is why today the majority of coffee produced in the Philippines, Indonesia, and Malaysia is made from Liberica beans.

Excelsa

Although it's not common for coffee lovers to come across excelsa beans, they are beginning to gain recognition for their distinct flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation coffee farmer excelsa beans have a teardrop-like shape, but are smaller. It's important to understand that despite the family resemblance between excelsa and liberica but this is not distinct from either.

It's unclear how to classify excelsa beans. This confusion is largely reason for the insufficient existence of these beans in the modern coffee world. Many growers, roasters and brewers aren't aware of how to properly cultivate and use these beans.

It is ultimately up to the individual to determine what they prefer about the taste of the coffee excelsa and it might take a amount of time to find a blend that matches their preferences. The most important thing is to remain open to new ideas and give every kind of coffee a try until you find one you truly enjoy. You'll have the chance to explore the wide range of options the unique beans have to offer. This is an adventure worth the effort.