The 15 Things Your Boss Wants You To Know About Coffee Beans To Buy Yo…

Where to Buy Coffee Beans

If you are a fan of whole coffee beans The local independent roaster or coffee shop is the best place to buy the beans. If you don't live near an espresso machine, look online for companies who will roast and then ship your order.

The origin of your coffee beans will have a big impact on the flavor.

Arabica vs. Robusta

There are more than 100 coffee varieties. Two of the most well-known are Coffea arabica (Robusta) and Coffea Canephora. Robusta is more resistant to pests, diseases and drought. It can be grown at lower elevations and produces more coffee cherries each year. It is also less expensive to grow than arabica.

Robusta is responsible for 40% of the world's coffee production. While it's true that a low-quality robusta batch can taste like burnt rubber, a high-quality brew made with specific beans can easily surpass Arabica in flavor. The issue is that, with a few exceptions, the majority of robusta available on the market is sourced from plantations that are only concerned about quantity.

Robusta plants thrive at lower altitudes, and their resistance to disease and pests is a result of the high amount of caffeine in the beans. This is the reason they are a favorite option in traditional diner coffees and instant coffees. However, even though some companies may advertise their product as 100% arabica, they often mix it with a variety of robusta to save money and offer their customers a less than desirable cup of coffee. Robusta can have a harsher sharp, bitter and more granular taste than arabica. It can also have a nutty or peanut flavor. Some people find these flavors unpleasant or overwhelming.

Origin

Coffee beans are actually seeds that grow in small, bright fruits called Exquisite Brazilian Coffee Beans With Decadent Chocolate Nut And Fruit Notes berries. When they reach their peak, the berries are taken from the coffee plant and split into two beans. The beans are roasted, and then used to make our favourite beverage.

Arabica is the most popular bean variety in the world. They are known for their soft, non-bitter flavor. They are also renowned for their complexity and are able to provide a wide range of flavors. They are mostly grown in Africa, Central America, and South America where the conditions are ideal for brewing high-quality coffee.

These beans are more expensive than Robusta due to their growth requires more care. For the flavor profile of these beans to develop, they need specific temperatures and sufficient rainfall. In reality, the best beans in the world come from Africa, where many coffee farms are owned by family farms and operated on a micro scale.

Apart from the region of production an additional factor to take into consideration when purchasing coffee is whether or if it's of a single origin. "Single origin" can refer to a variety of things, but generally it means that the coffee comes from one farm, a crop or region within a single country. Third wave coffee is so good because it allows you to experience it in its purest form by knowing where it came from.

Grind

The quality of the coffee you consume can be affected by the method of preparation. You can discover the perfect blend of coffee by experimenting with different grind sizes and brew techniques.

The size of the grind can have a significant impact on the extraction of soluble coffee particles from the ground. This affects the flavor of the coffee. If the grind is too coarse, water isn't able to get through the grind to extract the coffee solids that are soluble out. This is known as under extraction. It can result in a weak cup of coffee. If the grind is too fine, the water flows through the grounds too quickly and experiences an over extraction, which results in bitterness.

It is possible to purchase pre-ground coffee but it is best to purchase whole beans and grind them yourself immediately before brewing. This will ensure that your beans are fresh and will last longer than if you were to purchase the pre-ground variety.

The burr grinder is the most popular to create a consistent grinding, but you can make use of a food processor Union Hand Roasted Weekender Espresso Beans 1kg - Premium Coffee Blend grinder, or mortar and pestle. Burr grinders are equipped with two cutting discs which can be adjusted to produce a particular grind consistency. A smaller gap results in a finer grind while the larger gap produces coarser grind.

Storage

Coffee beans can degrade at an astonishing rate once they are opened, so it's a good idea to keep the bean bag tightly shut and grind only enough for the next time you brew. You may want to buy a resealable canister that will eliminate the air and allow CO2 to escape after the beans are crushed.

Whole bean coffee will stay in its best condition for up to a month when stored in a safe manner. Once ground, your coffee's quality will begin to diminish in just 30 minutes. It is recommended to only use the amount of coffee you require, and then store the remainder in a transparent, airtight container.

You can choose from a selection of attractive and simple-to-use containers to store coffee. Some are vacuum-sealed to prevent moisture from getting inside. Some even have a single valve that lets out the gasses produced by freshly roasted beans, which extends the beans' freshness.

The best place to keep your coffee that is not used is a dark, cool area with the same temperature. Avoid placing it in the cabinet next to your oven or stove, since the heat can accelerate the chemical reactions that degrade coffee. Also, keep the beans out of direct sunlight, since they will absorb the light and lose their flavor.