The Main Problem With Coffee Beans, And What You Can Do To Fix It

The Best Fresh Coffee Beans

Buying whole beans from a local barista Coffee beans shop or roaster is a certain method to get the most fresh and best tasting brew. A retailer that has an array of blends would be a good option.

Koffee Kult's Thunder Bolt is a dark French roast that has a distinctly satisfying flavor. It is a bit more expensive but it's organic1, fair-trade2 and does not contain any additives.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe is an Ethiopian Yirgacheffe coffee bean renowned for its citrusy flavor and mellow scent, is among the world's most sought-after coffee beans. It's also an excellent source of antioxidants. It's best brewed without milk and sugar to maintain its distinctive flavor. It goes well with dishes that are savory to offset the sweet-salty. It's an excellent afternoon pick-me up.

Ethiopia is often referred to as the birthplace of coffee. The story goes that a goat herder named Kaldi noticed his flock became more energetic after eating red berries that were growing on a plant near his home. He decided to try the berries himself and realized that they have a powerful effect on his energy levels. The herder then distributed the berry among his family members and this is how coffee first became popular.

In the Yirgacheffe area of Sidamo, Ethiopia, coffee is usually "washed" or processed wet. This helps to eliminate sour tastes and create a fresh, clean taste. In the mid-2000s, global coffee prices soared to unsustainable levels, which impacted many farmers in Ethiopia. However, the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was successful in helping the farmers stay in business through their fair trade programs and their ability to bargain with the market. This helped usher in the new wave of fruity single origin Ethiopian coffees that are referred to as the "new naturals." Today, the world is once again savoring the unique citrusy, floral, and floral taste of the Yirgacheffe bean.

Geisha

Geisha is among the most expensive coffee beans around the globe. It has a subtle tea flavor, with hints of peach, mango, and raspberry. It also has a delicate taste similar to black tea. But does it really deserve the price price?

A British consul in London discovered the Geisha variety in the 1930s in the region of highland Gesha in Western Ethiopia. The seeds were later introduced to CATIE in Costa Rica, and finally to Panama by late Francisco Serracin, known as Don Pachi. When the Peterson family began experimenting with it at their Hacienda Esmeralda farm, they discovered that it had extraordinary flavors that had balance and finesse.

Geisha is more than a great coffee; it has a profound impact on the communities that grow it. It allows farmers to invest their profits into improving farming practices and processes. This results in better quality for all of the coffee varieties that they cultivate.

Yet, many common coffee lovers refuse to give it a try due to the price. Geisha coffee is worth the price. Do yourself a favor and purchase some as soon as you can.

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. It is a dry processed (natural) arabica and hails from the Oromia region, formerly Harrar in southern Ethiopia at elevations of between 4,500 to 6,300 feet. It has a distinct acidity that is fruity and wine-like as well as a mocha flavor.

The coffee is picked in spring, and later dried and fermented to release its flavors and aromas. This coffee is free of chemicals and low in calories, as opposed to most commercial coffees. It has numerous health benefits, for instance reducing the risk of developing Alzheimer's. It is also high in antioxidants and has many other nutrients. It is recommended to drink it on an empty stomach to reap the maximum benefits.

Ethiopian Harrar is one of the most sought-after coffees around the world. It comes from one of the nation's top growing regions, the easternmost Harrar. It is grown at the highest elevations in the region, just near the walled city of Harrar. This coffee has a distinct taste and can be enjoyed in the form of espresso, or as an latte.

The coffee is sorted by hand and then harvested, and finally dried by sun in traditional cloth bags. This method preserves the aroma of the beans and makes them more tasty. This is a more sustainable method. It can be brewed using any method of brewing, but is especially suited to a French press or pour over.

Monsooned Malabar

One of the most unique and well-known beans in the world Monsooned is one of the most unique and well-known coffees in the world Malabar is a chocolatey woody and nutty blend with a surprisingly low acidity. Its name is derived from the "monsooning" process, as well as the region it is from the most humid region of India the mountainous region of Malabar that encompasses Karnataka and Kerala.

The story behind this coffee is somewhat anecdotal, but during time of the British Raj, when large wooden ships carried raw coffee to Europe the cargo was often delayed due to monsoon conditions, and while it was at sea, the humidity and the wind on board caused the beans to develop naturally, and eventually turn a pale off-white color. Once they arrived in Europe the beans were discovered to have a distinct and highly desirable flavor characteristic.

Monsooning is a distinctive and unique method of processing coffee that is still practiced in Keezhanthoor. This hamlet of high-end located in the Western Ghats is surrounded by small traditional tribal farmers who are dedicated to delivering the highest quality beans. They make a full-bodied, well-balanced and aromatic coffee with notes of baker's chocolate sweet syrup, mild vanilla.

This coffee is ideal for Premium Happy Belly Espresso Crema Coffee Beans Bundle or cafe crème. It can be enjoyed by itself or paired with more fruity coffees. Pour-overs, such in a Bialetti Moka Pot, are also very popular. Monsooned Malabar is also heat resistant because of its lower acidity.