Then You've Found Your Fair Trade Coffee Beans 1kg ... Now What?

Peru Organic Fair Trade Coffee 1Kg Arabica Coffee beans

Fair trade coffee eliminates the middlemen by allowing buyers of green coffee to directly interact with farmers. This assures that the beans are of the highest quality and that farmers receive an income that is sustainable.

The global market for coffee is a volatile one and farmers struggle to make enough money. Fair trade provides stability to farmers through the Fairtrade minimum price plus an additional incentive for organically grown coffee.

Peru Organic

This Peru Organic coffee has a pleasing sweetness with a soft acidity. It has hints orange and cocoa, and a cinnamon-like finish. This fair trade coffee is procured by a producer that is eco-friendly and sustainable.

In Peru, coffee is produced mostly by small farms that have only a few hectares or less. Farmers typically join cooperatives to share equipment costs and gain access to markets. Additionally, there is many farmers who have decided to grow organically to improve the quality of their crops and to avoid the use of pesticides on their property.

Cenfrocafe is a farm in the provinces of Jaen and San Ignacio, in northwestern Peru, near the border of Ecuador. The coop consists of 2400 farmers who plant coffee on small plots ranging from 1300 to 2000 meters (4300 to 6500 ft) at the highest elevations of the region. The farmers are meticulous in ensuring that the harvest is harvested when it is needed to get the most value from the beans.

Our Peru organic coffee is fully cleaned, and then dried in the sun to give it a unique deep, rich taste. The high altitude in this region results in a rich medium-bodied coffee that has mild citric acidity.

Women in Peru grow this coffee as part of a movement known as Cafe Femenino, which is changing the role of women in coffee communities that are rural. The coffee is grown and processed, as well as traded by women, which gives them the opportunity to use the additional funds generated from the sale of their product to further their own and their family's well-being. A portion of every dollar spent on coffee is also given to the women who cultivate it. This allows them to expand their business, offer education and healthcare for their children and support their families. This is a truly remarkable coffee that has been grown by using methods passed down from generation to generation.

Peru Arabica

Peru has a wealth of premium coffee. The thin air and the high altitudes make it an ideal location for growing the crop. The country is the ninth largest producer of coffee in the world, with an average of 2%. It is also one of the top producers of organic and Fair Trade coffee.

The Spanish introduced the Ethiopian coffee to Peru after the 16th Century. Peru has been a major participant in the world's coffee industry since. It is one of the five major producers of Arabica.

The country is home to small farm families that have mostly banded together into cooperatives. They can now get fair trade prices and can sell their beans directly. Small farms are also encouraged to adopt ecological methods that help reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped to stabilize the supply chain for roasters by providing detailed traceability from field to FOB contract. This gives roasters the opportunity to make informed decisions and see their entire purchase history. This method is a key element in the success of Volcafe's work with farmers in Peru.

In the past, numerous farmers have been encouraged to grow coffee as a replacement for coca crops. The government is constantly searching for ways to replace illicit crops with coffee, which will boost profits for the coffee industry. The move is positive but can also be a challenge for the local population.

In the end it is essential to provide farmers with the financial aid to sustain their livelihoods, and to ensure that their family's health and welfare are not compromised. It is also crucial to encourage the development of innovative products that increase productivity and enhance the quality of coffee.

The fair trade Peru HB MCM grade 1 is a premium coffee that is grown in the northern region of Cajamarca. This medium-1kg roasted coffee beans, single-origin coffee is a classic illustration of the unique flavor characteristic of this region. It has a scent of citrus, with hints of cinnamon and nutmeg, and a silky medium body.

Colombian

The emerald country of Colombia is home to breathtaking rainforests, massive mountains, and exquisite coffee. The country produces more arabica beans washed than any other in the world and is adept in producing a wide variety of delicious, sought-after and delicious coffees that are usually distinctive. Colombian coffees are renowned for their mellow yet rich and full-bodied taste, as well as their pleasant acidic taste, which is always perfectly balanced and has an underlying sweetness that isn't overpowering or overpowering.

Colombian coffee is typically grown between 1,200 and 2,000 metres above sea level. Here, the best Colombian coffee beans are grown and harvested. The finest quality Colombian beans are usually called Supremo. This refers to the size of the bean (screen sizes 17 or 18).

After harvesting, the cherries must be carefully selected by hand to ensure that only fresh and fully ripe beans are allowed to continue the process. At this point the ripe fruit is separated from the beans, which are then dried and washed in the sun. The washed beans are classified and sorted by quality control teams in accordance with their dimensions, colour and density, making sure that only the highest-quality consistent coffee gets into the shelves of supermarkets around the world.

Farmers and workers also receive an Fairtrade Premium that is an additional amount on top of the purchase price. They can then invest in their own business or community projects. Fair Trade supports small-scale farmers to organize themselves into cooperatives and small producer organizations which allows them to gain access to larger markets.

The premium is reinvested in the communities that grow coffee. It aids in creating sustainable development models, and protects the environment. It also guarantees safe working conditions, controlled hours of work and freedom of association as well as no tolerance for child labor and slavery. The money paid to the farmers enables them to safeguard their families and invest in their futures. It also allows them to keep their traditions of their past and also produce coffee that is both delicious and true.

Indonesian

Indonesia is a major coffee producer around the world, due to its climate that is equatorial. The diverse growing conditions and traditional wet hulling processing methods produce distinctive flavours that make Indonesian beans highly sought-after for blends and single origin coffees alike. These robust, heavy-bodied coffees have long, spicy finishes and a smooth, silky texture that complements darker roasts.

Ketiara is a women-led cooperative located in the Gayo Highlands of Sumatra, is famous for its earthy body and the flavors of cocoa and cedar. The coffee is organic and fair trade certified, and helps to create a sustainable future for farmers and their communities. The Ketiara co-op also helps in the conservation of the surrounding Leuser National Park by using shade-grown agriculture as a way to protect the ecosystem.

In a region known for its volcanic soil, it should come as no surprise that the soil is perfect for growing coffee. However, this natural resource is being threatened by the growing number of coffee growers from abroad that have dominated the market. Many local farmers have been forced to leave their farms because they are unable to compete with the prices of these giant corporations.

A lack of direct trade opportunities means that for each $3 cup of coffee the coffee is worth only $0.15 goes to the farmer on average. Fair trade is important because the system has to be altered. Through direct trade relations, farmers can create income security and eliminate massive fluctuations in market demand from one season to the next.

Our organic and natural Sulawesi fair trade beans are handpicked from farmers that follow the principles of the traditional Hindu farming system known as "Sabuk Abian." The farms are located in the Kintamani highland region, which lies between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash that keeps the soil fertile. The organic coffee beans 1kg and Fair Trade coffee is creamy, full-bodied and spicy with a long lasting finish. This dark roast can be enjoyed as is or as part of a rich blend.