The 10 Scariest Things About Coffee Bean Shop
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작성자 Dorie 작성일24-08-21 13:14 조회11회 댓글0건관련링크
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Five Brooklyn Coffee Bean Shops
If you're a coffee lover, then you will want to go to a coffee bean shop. These stores offer a wide assortment of whole beans from all across the globe. They also sell unique kitchenware and trinkets.
Some of these shops offer subscriptions to their coffee beans. Some shops offer the beans in bulk.
Porto Rico Importing Co.
Veteran coffee retailer specializing international brews and a selection of loose teas
The aroma of freshly roasting beans fills the air once you walk into this West Village shop. The shelves are packed with jars and sacks filled with dark brown beans, along with coffee-making equipment, tea accessories, and sugar.
Originally opened in 1907, Porto Rico was founded by Italian immigrants Patsy Albanese. Greenwich Village at the time was experiencing an influx Italian immigrants, who had opened businesses to meet their dietary needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a drink that was so popular at the moment, even the Pope would drink it.
Today, Porto Rico sells 130 varieties of beans from around the world at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.
Peter Longo, current owner and president, was raised in the family bakery located on Bleecker Street, where his father ran Porto Rico. He runs the business in the same way like his father and grandfather.
Sey Coffee
It is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a cafe and a roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 began roasting in a fourth-floor loft around the corner from their new store in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).
Sey's commitment to buying micro-lots, and even whole harvests, from single farmers has earned it the respect of New York City coffee enthusiasts. Last year, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai, a Brazilian coffee from the Espirito-Santo region. The beans were picked at peak ripeness and removed by flotation to eliminate defects, then dry fermented for about 36 hours before being dried on the farm. The result is a cup with hints of berry lemongrass, and melon.
Sey's dedication extends beyond its shop to improve the overall well-being of staff and farmers, as well as customers. It uses composts and biodegradable products to keep waste out of landfills. This helps reduce greenhouse gases and helps nourish the soil. It also eliminates gratuity. This lets baristas concentrate on their craft and help sustain their livelihoods.
La Cabra
La Cabra, a modern specialty-coffee company, was founded in Aarhus in Denmark in 2012. It began with a tiny shop and a dedicated team. Their honest and creative approach to delivering an extraordinary coffee experience earned their acclaim not just in their own town, but globally.
La Carba follows a strict procedure to identify their ideal beans. They go through hundreds of varieties each year in order to find those that best meet their ideals. Then they roast them in a very light manner, dialing them in to achieve their desired flavor profile. This gives the coffees greater clarity and a more vibrant taste.
The East Village store, which opened in October last year and has been praised by critics for its high-quality pour overs as well as its baked goods, overseen and managed by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and various coffee houses.
The shop employs a La Marzocco modbar and the cups and plates are made by Wurtz ceramics in Horsens, which is a father-son studio. In a recent Q&A session with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different coffees per year, and usually has seven or eight varieties available at any given time.
The Roasting Plant Coffee
The Roasting Plant is the only multi-unit coffee retailer that roasts on site and brews to order with every cup of coffee roasting and brewed to your specifications in less than minutes. It scour countries far and across the globe for the highest-quality, directly sourced specialty beans that offer customers a variety and quality.
The roaster on site uses fluid bed technology that is a bit different to the classic drum-type machines used in the majority of UK coffee houses. The beans are blown about in an enclosed box heated by high-speed air, which keeps the green beans suspended and allows them to be roasted at a consistent rate as they travel through the machine.
I tried the Sumatran strong coffee beans and it was a rich cup with velvety mouthfeel. Dark chocolate scent was present and the coffee started to cool as you sip delicate citrus flavours fruit were detected.
The coffee is then be whisked into the store's Eversys Super-Automatic brewing Machines and brewed according your specifications in less than a minute. Customers can choose from nine single origins as well as several blends.
Parlor Coffee
Parlor Coffee was founded in 2012 behind a barbershop, equipped with a single group espresso machine. It has since evolved into a burgeoning coffee roastery, whose beans are sold in top cafes restaurants, cafes, and home brewers throughout the city. Parlor is dedicated to sourcing the highest-quality beans all over the world each of which has been through a long and difficult journey before arriving in the roasters.
The owners, who are self-described as "passionate about their craft and believe that a good cup of coffee should be accessible to all," have created a place that is a bit more grounded, with chalkboards, compost bins, up-cycled handmade products, and low-frills decor.
They roast their own blends (there were six at the time I was there) and single-origins. But they also host cuppings on Sundays, which are accessible to the public. Think of it as a tasting room for breweries. You can smell and taste the ground beans, ranging from chocolaty earthy (one was very tomato-like!). It's a little away from the main roads, but worth the journey.
If you're a coffee lover, then you will want to go to a coffee bean shop. These stores offer a wide assortment of whole beans from all across the globe. They also sell unique kitchenware and trinkets.Some of these shops offer subscriptions to their coffee beans. Some shops offer the beans in bulk.Porto Rico Importing Co.
Veteran coffee retailer specializing international brews and a selection of loose teas
The aroma of freshly roasting beans fills the air once you walk into this West Village shop. The shelves are packed with jars and sacks filled with dark brown beans, along with coffee-making equipment, tea accessories, and sugar.
Originally opened in 1907, Porto Rico was founded by Italian immigrants Patsy Albanese. Greenwich Village at the time was experiencing an influx Italian immigrants, who had opened businesses to meet their dietary needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a drink that was so popular at the moment, even the Pope would drink it.
Today, Porto Rico sells 130 varieties of beans from around the world at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.
Peter Longo, current owner and president, was raised in the family bakery located on Bleecker Street, where his father ran Porto Rico. He runs the business in the same way like his father and grandfather.
Sey Coffee
It is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a cafe and a roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 began roasting in a fourth-floor loft around the corner from their new store in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).
Sey's commitment to buying micro-lots, and even whole harvests, from single farmers has earned it the respect of New York City coffee enthusiasts. Last year, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai, a Brazilian coffee from the Espirito-Santo region. The beans were picked at peak ripeness and removed by flotation to eliminate defects, then dry fermented for about 36 hours before being dried on the farm. The result is a cup with hints of berry lemongrass, and melon.
Sey's dedication extends beyond its shop to improve the overall well-being of staff and farmers, as well as customers. It uses composts and biodegradable products to keep waste out of landfills. This helps reduce greenhouse gases and helps nourish the soil. It also eliminates gratuity. This lets baristas concentrate on their craft and help sustain their livelihoods.
La Cabra
La Cabra, a modern specialty-coffee company, was founded in Aarhus in Denmark in 2012. It began with a tiny shop and a dedicated team. Their honest and creative approach to delivering an extraordinary coffee experience earned their acclaim not just in their own town, but globally.
La Carba follows a strict procedure to identify their ideal beans. They go through hundreds of varieties each year in order to find those that best meet their ideals. Then they roast them in a very light manner, dialing them in to achieve their desired flavor profile. This gives the coffees greater clarity and a more vibrant taste.
The East Village store, which opened in October last year and has been praised by critics for its high-quality pour overs as well as its baked goods, overseen and managed by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and various coffee houses.
The shop employs a La Marzocco modbar and the cups and plates are made by Wurtz ceramics in Horsens, which is a father-son studio. In a recent Q&A session with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different coffees per year, and usually has seven or eight varieties available at any given time.
The Roasting Plant Coffee
The Roasting Plant is the only multi-unit coffee retailer that roasts on site and brews to order with every cup of coffee roasting and brewed to your specifications in less than minutes. It scour countries far and across the globe for the highest-quality, directly sourced specialty beans that offer customers a variety and quality.
The roaster on site uses fluid bed technology that is a bit different to the classic drum-type machines used in the majority of UK coffee houses. The beans are blown about in an enclosed box heated by high-speed air, which keeps the green beans suspended and allows them to be roasted at a consistent rate as they travel through the machine.
I tried the Sumatran strong coffee beans and it was a rich cup with velvety mouthfeel. Dark chocolate scent was present and the coffee started to cool as you sip delicate citrus flavours fruit were detected.
The coffee is then be whisked into the store's Eversys Super-Automatic brewing Machines and brewed according your specifications in less than a minute. Customers can choose from nine single origins as well as several blends.
Parlor Coffee
Parlor Coffee was founded in 2012 behind a barbershop, equipped with a single group espresso machine. It has since evolved into a burgeoning coffee roastery, whose beans are sold in top cafes restaurants, cafes, and home brewers throughout the city. Parlor is dedicated to sourcing the highest-quality beans all over the world each of which has been through a long and difficult journey before arriving in the roasters.
The owners, who are self-described as "passionate about their craft and believe that a good cup of coffee should be accessible to all," have created a place that is a bit more grounded, with chalkboards, compost bins, up-cycled handmade products, and low-frills decor.
They roast their own blends (there were six at the time I was there) and single-origins. But they also host cuppings on Sundays, which are accessible to the public. Think of it as a tasting room for breweries. You can smell and taste the ground beans, ranging from chocolaty earthy (one was very tomato-like!). It's a little away from the main roads, but worth the journey.
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