The 10 Most Scariest Things About Which Coffee Beans Are The Best

Which Coffee Beans Are the Best?

When it comes to obtaining the perfect cup of coffee, the type of beans you choose make the difference. Each variety has a distinct flavor that complements a wide variety of drinks and food recipes.

Panama leads the pack with their unique Geisha beans which score well in cupping tests, and are also expensive at auction. Ethiopia and particularly Yirgacheffe bean isn't far behind.

1. Geisha Beans from Panama

If you're looking for the best coffee beans in the world look no further than Geisha beans from Panama. Geisha beans are prized due to their distinctive flavor and aroma. These rare beans, which are harvested at high altitudes undergo an unusual process which gives them their unique flavor. The result is a cup that is smooth, creamy, and full of flavor.

The Geisha coffee plant is indigenous to Ethiopia however, it was first introduced to Panama in 1963. Geisha coffee has been known to be a winner in competitions due to its taste and prestige. Geisha beans are also costly due to the work involved in their cultivation. Geisha coffee plants are more difficult to grow because they require higher elevations and Coffeee specific climate conditions.

Geisha beans must also be handled with care because they are delicate. They should be carefully separated and meticulously prepared prior to roasting. They may turn acidic or bitter if prepared properly.

The Janson Coffee Farm is located in Volcan. The farm is dedicated to protecting the environment, and specializes in producing top-quality beans. They use solar panels to generate energy, recycle water and waste materials, and use enzyme microbes for soil improvement. They also reforest areas and use recycled water for washing. Their coffee is Washed Geisha, which was awarded the highest score in a Panama Coffee Competition.

2. Ethiopian Coffee

Ethiopia is a major coffee producer with a rich history of producing the best brews around the globe. They are the 5th largest coffee producers in the world, and their beans are highly prized for their unique floral and fruity flavor profiles. Ethiopians are different from other beans taste best when they are roasted to medium roast. This lets the delicate floral notes to remain while highlighting their citrus and fruity flavors.

While Sidamo beans are known for their fresh acidity and citric acidity, coffees from other regions like Yirgacheffe and Harar are also considered to be some of the finest in the world. Harar is Ethiopia's most famous and oldest coffee variety. It has a distinct mocha and wine taste. Coffees from the Guji zone are also known for their distinct terroirs and complex flavors.

Natural Process is a different type of Ethiopian coffee processed using dry processing instead of wet processing. The difference between the two methods is that wet-processing involves washing coffee beans, which tends to eliminate some fruity and sweetness from the bean. Natural process Ethiopian coffees were not as popular as their washed counterparts. They were used more to brighten blends rather than being available on the specialty market. Recent technological advancements have resulted in higher-quality natural Ethiopians.

3. Brazilian Coffee

Brazilian Coffee is a rich mix of different kinds of beans. It is distinguished by its low acidity and a smooth body. It is sweet with subtle chocolate notes. The flavors can vary depending on the state and region where it is grown. It is also known for its citrus and nut notes. It is a good choice for those who enjoy medium-bodied coffee.

Brazil is the world's biggest coffee producer and exporter. Brazil is the largest producer of more than 30 percent of the world's coffee beans. Brazil's economy is heavily dependent on this large agricultural industry. Brazil has a climate that is perfect for growing coffee, and fourteen major coffee-producing areas.

Catuai beans, Mundo Novo beans, Obata beans, and Icatu are the main beans used for Brazilian coffee. These are all varieties of Arabica. There are also a variety of hybrids which include Robusta. Robusta is one type of coffee bean that originated in Sub-Saharan Africa. It's not as tasty and aromatic as Arabica but it's much more easy to cultivate.

It is important to realize that slavery still exists in the coffee industry. Slaves are forced in Brazil to long and exhausting workdays, and may lack adequate housing. The government has taken measures to deal with this issue through programs that assist coffee farmers in paying their debts.

4. Indonesian Coffee

The best Indonesian coffee beans are renowned for their earthy, 1kg Dark Roast Espresso Coffee Beans - Strength 5 - Premium Quality Arabica Beans taste. The volcanic ash mixed with the soil gives them a firm body and low acidity that makes them perfect for blending with higher acidity beans from Central America and East Africa. They also react well to roasts that are darker. Indonesian coffees are rustic and complex in taste, coffeebeans with notes of leather, wood, tobacco and ripe fruit.

Java and Sumatra are the two biggest coffee producing regions in Indonesia however, some coffee is also grown on Sulawesi and Bali. A lot of farms in this region utilize a wet-hulling technique. This differs from the washed processing process that is common in most of the world, where coffee cherries are separated and then washed prior to drying. The hulling process reduces amount of water that is in the coffee, which reduces the impact rain can have on the quality of the final product.

One of the most adored and premium varieties of Indonesian coffee is Mandheling, which comes from the Toraja region. It is a full-bodied coffee with hints of candied fruit and a strong chocolate flavor. Other varieties of coffee that hail from the region include Gayo and Lintong. They are usually wet-hulled and have a full-bodied and smokey flavor.