5 Laws That Can Help The Types Of Coffee Beans Industry

Types of Coffee Beans

Behind every cup of coffee that we drink, there are carefully graded beans. These beans are graded based on color, size and shape.

The AA classification is given to coffee beans that satisfy all the criteria above, with the exception that they cannot contain more than three deficient quality (quakers). These are typically Kenya AA beans.

Arabica

Arabica coffee beans are also referred to as Coffea Arabicica and are the most coveted coffee in the world. The legend says that coffee was first discovered in Ethiopia when the goat herder saw his herd's energy levels increased after eating the fruit of the coffee plant. This led him to experiment with roasting the seeds before brewing the coffee, resulting in the drink that we love today.

While many varieties of coffee plants are available, there are only two species that are used as the foundation for all our favorite drinks: arabica and robusta. The flavor of the final drink is typically more appealing when you drink the former.

There are a number of different cultivars of arabica, with each one possessing its own unique flavour profile. Typica and Bourbon are two of the most well-known arabica cultivars. All other arabica cultivars were developed from these two varieties either through natural mutations or intentional crossbreeding. The SL28 cultivar, for instance was developed in Kenya by Scott Labs and is known for its distinct chocolate flavor.

The flavor of an arabica variety is based on the conditions in which it was grown, and also the way it was handled and roasted. The kind of shade trees receive can have a significant effect on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular type of coffee beans. They are the beans that are used in the majority of instant coffees. They also have twice the amount of caffeine as Arabica Coffee Beans. They are also used in many espresso blends, notably for cappuccino and caffe latte.

The Coffea Canephora plant was originally discovered in Sub-Saharan Africa, but it has since been cultivated all over the globe. It is able to grow at lower elevations and is able to withstand higher temperatures than the Arabica coffee plant, making it a more convenient crop for farmers. Vietnam is the world's largest producer of robusta, followed by Brazil and Indonesia.

Although the robusta plant has its advantages however, it's not as adored by cupping enthusiasts for its bitter taste and smoky rubber notes. Most major coffee beans online companies utilize arabica beans for their top-quality products since it is considered a lower-quality coffee.

The demand for premium coffees is growing, and small roasters are also experimenting to take advantage its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that are blended with arabica for the perfect balance between quality and flavor. These coffees originate from Uganda, a country where robusta has been cultivated for a long time. You can read more about them here.

Liberica

Liberica coffee beans are rare and aren't used much around the globe. They make up less than 2% of world's coffee der-franz hazelnut infused whole bean coffee 1000g consumption and are often overlooked due to the fact that they don't contain the same amount of caffeine that Arabica and Robusta do. These beans have a unique taste that a majority of coffee drinkers find appealing.

Despite being extremely rare, Liberica coffee beans are still fairly popular in parts of Asia. The most common place for these beans is in Malaysia and Indonesia where there is a significant Muslim community. In these countries, the coffee industry has been very robust for a long time. The consumption of a cup of coffee after prayer is a part of their customs.

The background of Liberica coffee dates back to the 1890s, when an epidemic of rusty coffee leaves killed most of the world's arabica crop. This incident prompted coffee farmers to search for a more resilient plant that could thrive in tropical climates. They soon discovered Liberica.

Liberica plants have a high tolerance to pests and diseases, which made them an ideal substitute for the ravaged arabica crop. Liberica can also grow in lower altitudes as well as hot temperatures, which allows it to thrive in the climate of Southeast Asia. This is why, today the majority of the coffee produced in the Philippines, Indonesia, and Malaysia is derived from Liberica beans.

Excelsa

Although it's not common for coffee drinkers to find excelsa beans, they are gaining recognition for their distinct flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co., these beans are "a variant of the liberica species with a similar teardrop shape but smaller size." It's important to keep in mind that despite the close resemblance between excelsa and liberica however, this species is not an individual one.

It's unclear how to categorize excelsa beans. This confusion is responsible for the absence of the presence of these beans in the modern world of coffee. Many roasters, growers, and brewers are unaware of how to properly cultivate and utilize these beans.

In the end, it's up to the individual to decide whether they like the flavor of the coffee excelsa and it may take a time to find a blend that fits their preferences. The key is to be open-minded and give every type of coffee you can until you find one that you truly love. In this way you'll have the chance to enjoy the full range of possibilities that these unique beans can provide. This is an adventure worth taking.