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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You probably already know that different types produce distinct flavors. Find out about four of the most common varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are a kind of Liberica, are grown exclusively in Southeast Asia. They have a fruitier, tarter taste profile and are often utilized in coffee blends for added depth.

Arabica

Arabica is the world's most popular coffee with 75% of the global coffee bean production. Arabica beans have a milder and sweeter flavor than Robusta. They are available in a variety of flavour profiles. The flavor and aroma of coffee is affected by the conditions in which it is grown as well as the methods of processing used.

The word "coffee" actually derives from the Arabic word for berry and coffee beans are fruit seeds which grow inside bright red berries. It is believed that ancient Ethiopian shepherds realized that their goats became more energetic after eating the berries, and that the cultivation of coffee quickly became widespread across the globe.

Coffee beans can be grown at high altitudes, and they are capable of flourishing when exposed to cool temperatures and plenty of rain. This is one of the reasons why Arabica is regarded as the most delicious coffee beans manchester.

Many specialty coffee shops and roasters focus on the ethical sourcing of arabica beans, with a focus on fair wages for farmers and sustainable farming practices. These companies typically blend arabica beans to create distinctive coffees that are suitable for a wide range of brewing methods. Blending is a way to control the taste, aroma, body and acidity of coffee. It is often preferred to get a consistent and balanced flavor that appeals a wide market.

Robusta

Robusta beans (Coffea canephora) are the second most common type of coffee bean grown in the world. They have more caffeine per bean and are more protected against pests and diseases. They also contain more chlorogenic acids, which are naturally occurring antioxidants. These acids can cause oxidation in the coffee's brewing process and cause undesirable flavors.

The plant is more robust than the arabica and may thrive in less favorable conditions. It is able to withstand higher temperatures and does well in direct sunlight. It grows faster and produces more coffee per plant than arabica, making it a more cost-effective crop to cultivate.

While it may sound counterintuitive the fact is that arabica and Robusta beans are often blended to make coffee blends. If you've seen the names of countries such as Uganda or Kenya on a coffee bag and you can be sure that there's some Robusta in there as well.

Although some roasters only use arabica beans, the majority of roasters use a mix of the two varieties in order to cut cost and maintain the quality. To preserve the integrity of flavor you should select the best quality beans from a trusted source. This can be accomplished by purchasing your beans directly from the farmer.

Liberica

Liberica beans are more or less football-shaped, which makes them distinct from other types of coffee beans. They have a distinctive aroma that is fruity and floral with smoky undertones. They are paired with other types of coffee beans to provide them with a more rich and more robust flavor.

Liberica coffee beans are available in West Africa, Malaysia (Borneo) and Southeast Asia. They can be grown at low altitudes and tolerate humid, hot climates. They are also more resistant to diseases than Arabica or Robusta.

These characteristics make them ideal for growing at home. You can purchase seeds on the internet from a variety of sources, however it's best to buy from local producers to ensure the quality of the beans. The ideal conditions to grow Liberica coffee are fertile, deep volcano soils with moderately acidic and sufficient annual rainfall.

Another type of coffee bean is Excelsa which was originally thought to be a separate species, but is now classified as an alternative to Liberica. These oval-shaped coffee beans are grown on large coffee plants that range from 20 to 30 feet in height at moderate altitudes. They have a unique taste that is both tart and fruity and has made them a sought-after selection in blends for house. They are also lighter on flavor and caffeine than Arabica and Robusta, but still have a distinct richness of flavor.

Excelsa

Excelsa coffee beans aren't as widely used as Arabica and Robusta despite being the fourth most popular. They were considered to be a different coffee plant species up until 2006, when they were classified as a synonym for Coffea Liberica var. dewevrei. Nowadays, they're grown mostly in Southeast Asia and account for 7% of the world's production of coffee. The beans are distinctive with a teardrop shape and carry a dark, mysterious flavor. They are often blended to add extra body and a rich, tart, ripened fruit taste.

Arabica beans are by far the most popular and are known for their sweeter taste. They thrive at high altitudes, and they thrive in warm tropical climates. They also have a little of acidity. If properly roasted and brewed they may have notes of nuts, chocolate, or even fruit.

Robusta is an almost identical choice to Arabica and is responsible for about 40 percent of the world's beans. These beans are smaller and rounder however, they contain twice the amount of caffeine as Arabica. They are also bitterer than the other two varieties and have a woody, earthy taste.

Now that you know the four most widely used varieties of coffee beans and the four most popular types of coffee beans, it's time to select your ideal coffee. If you prefer a delicate and smooth flavor opt for an arabica or a blend comprised of arabica beans and robusta beans.