9 Things Your Parents Taught You About Types Of Coffee Beans

Types of Coffee Beans

Behind every cup of coffee that we drink, there are carefully graded beans. These beans are graded based on the size, color and shape.

The AA classification is given to coffee beans that satisfy all of the above criteria, but they should not have more than three deficient qualities (quakers). Typically these are Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica are the most sought-after type of bean in the world. The legend says that coffee was discovered in Ethiopia when a goat herder noticed his herd dancing with more energy after eating the fruits of the coffee plant. This prompted him to try roasting the seeds before brewing them, making the drink which we enjoy today.

While many types of coffee plants are available but there are only two major species used as the basis for all of our favorite drinks: arabica and robusta. The former is generally thought to be superior to the latter, and this is evident in the flavor of the final beverage.

There are a variety of arabica cultivars. Each one has their own distinctive taste. Two of the most well-known varieties are Typica and Bourbon which are the basis for all other varieties of arabica were developed either by natural mutation or intentional crossbreeding. Scott Labs developed the SL28 cultivar in Kenya which is famous for its distinct chocolaty flavor.

The flavor of an arabica variety will depend on the climate in which it is planted, as well as the way it is handled and cooked. For instance, the kind of shade a tree receives along with its altitude and soil composition could all play a major impact on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular variety of coffee. They are the beans that are used in the majority of instant coffees and contain twice as much caffeine as Arabica Coffee Beans. They are also used to make many blends of espresso specifically for cappuccino caffe latte, and other coffee drinks.

The Coffea Canephora plant originated in Sub-Saharan Africa, but it has since been cultivated all over the globe. It can grow at lower elevations, and can withstand higher temperatures than Arabica coffee plants, which makes it more suited to farmers. Vietnam is currently the biggest producer of robusta coffee followed by Brazil and Indonesia.

The robusta plant is a good coffee, but it's not a popular choice among cupping enthusiasts due to its bitter taste and burnt rubber notes. It's generally regarded as a poorer quality coffee, and a majority of the major coffee companies make use of arabica beans to create top-quality products.

The demand for gourmet coffees is increasing and small roasters are trying to take advantage its superior qualities. Our Valhalla Java and Death With Coffee are two examples of exceptional robusta coffees. They are mixed with arabica to provide the perfect blend of flavour and strength. These coffees are sourced from Uganda, where robusta has been cultivated for long periods of time. Find out more about them.

Liberica

Liberica coffee beans are scarce and rarely used throughout the globe. They comprise less than 2% of the global coffee consumption and are often overlooked due to the fact that they don't contain the same amount of caffeine as Arabica and Robusta do. They have a distinctive taste that a majority of coffee drinkers find appealing.

Liberica coffee beans, despite being extremely rare and extremely scarce, are still quite popular in a few regions of Asia. They are most popular in Malaysia and Indonesia where there is a huge Muslim community. In these countries the coffee industry has been active for many years. Drinking a cup of coffee after prayers is a part of their tradition.

The history of Liberica coffee beans wholesale suppliers dates back to the 1890s when a global epidemic of coffee leaf rust destroyed most of the world's arabica crop. The event spurred coffee producers to look for a robust plant that could flourish in tropical climates. They soon discovered Liberica.

Liberica plants have a high tolerance to diseases and pests which makes them a perfect replacement for the devastated arabica crop. Liberica can also grow in lower elevations and higher temperatures that allow it to thrive in Southeast Asia's climate. This is the reason why, today the majority of the coffee produced in the Philippines, Indonesia, and Malaysia comes from Liberica beans.

Excelsa

While it's not common for coffee lovers to find excelsa beans in their cups, these rarer beans are beginning to gain the reputation of having a distinct flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co. The beans are "a variation of the liberica species, and have the same teardrop shape, but smaller size." It's important to understand that despite the close resemblance between excelsa and liberica however, this species is not distinct from either.

As such, it's a bit confusing the best way to classify excelsa decaf beans coffee. categorized and it's this confusion that's been at the root of the beans' insignificant presence in the contemporary world of coffee. Many growers, roasters and brewers are unaware of how to properly cultivate and utilize these beans.

It is ultimately up to the individual to determine whether they like the flavor of excelsa coffee and it may take a little amount of time to find a blend that fits their preferences. It's essential to be open and try every kind of coffee until you discover the one you enjoy. If you do this you'll be able to enjoy the full possibilities that these unique beans have to offer. This is a journey worth taking.