There's Enough! 15 Things About Types Of Coffee Beans We're Tired Of H…

Types of Coffee Beans

Behind every cup of coffee that we enjoy, there are carefully graded bean. These beans are graded based on the size, color and shape.

The AA grade is given to coffee beans that satisfy all the criteria above, with the exception that they should not contain more than three deficient quality (quakers). These beans are usually Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica, are the most popular type of bean in the world. According to the legend coffee was discovered by an Ethiopian goatherder Ethiopia after he noticed that his herd was more full of energy when they consumed the fruits of the plant. This led him to experiment with roasting the seeds and then brewing them, making the drink that we love today.

While a myriad of coffee plants exist however, there are two species that are used to create the basis for all of our favorite drinks: arabica and robusta. The taste of the final drink is usually better with the robusta variety.

There are many different arabica cultivars. Each one has its own distinct taste profile. Typica and Bourbon are two of the most sought-after arabica cultivars. All other arabica varieties were developed from these two varieties, either by natural mutations or through deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya and is renowned for its distinct chocolaty flavor.

The flavor of a particular arabica variety will be determined by the environmental conditions in the area it is grown as well as how it is processed and roasted. The shade the tree gets can have a significant effect on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular type of coffee beans. They are used in most instant coffees, and contain twice as much caffeine than Arabica Coffee Beans. They are also used in a variety of espresso blends, especially for caffe latte and cappuccino.

The Coffea Canephora plant originated in Sub-Saharan Africa, but it has since been cultivated all over the globe. It is able to grow at lower elevations, and can withstand higher temperatures than Arabica coffee plants, making it more suited to farmers. Vietnam is currently the biggest producer of robusta coffee, followed by Brazil and Indonesia.

The robusta plant makes a wonderful coffee, but it's not popular with cupping enthusiasts because of its bitter taste and burnt-rubber hints. Most large coffee companies use arabica bean for their premium coffees because it's considered to be a less premium organic coffee Beans.

However the demand for premium coffee is increasing and small roasters are trying out high-end robusta varieties to benefit from its superior qualities. Our Valhalla Java and Death With Coffee are two exceptional robusta coffees, which are blended with arabica to provide the perfect balance of flavour and strength. These beans are from Uganda in a country where robusta has been grown for a long time. You can read more about them here.

Liberica

Liberica coffee beans are rare and are rarely used around the world. They comprise less than 2% of the world's coffee bean consumption and are often overlooked because they don't contain the same amount of caffeine as Arabica and Robusta do. They have a distinctive taste that a majority of coffee drinkers find appealing.

Liberica coffee beans, though extremely scarce and extremely scarce, are still quite popular in a few regions of Asia. They are most popular in Malaysia and Indonesia, which have large Muslim population. In these countries, the coffee industry has been active for many years. Drinking a cup coffee following a prayer is a part of their culture.

The history of Liberica coffee began in the 1890s when a worldwide epidemic of rusty coffee leaves killed most of the world's arabica crop. This caused coffee producers to find an alternative species that could thrive in tropical climates. They quickly discovered the Liberica plant.

Liberica plants have a high tolerance to pests and diseases which makes the perfect substitute for the ruined arabica crop. Liberica also has the ability to flourish in hot temperatures and lower altitudes, which enabled it to thrive in the climate of Southeast Asia. Liberica beans are the main ingredient in the production of the coffee that is produced in the Philippines and Indonesia.

Excelsa

While it's not usual for coffee lovers to see excelsa coffee beans in their cups, these unique beans are beginning to gain recognition for their distinctive flavor. According to Komal Sable, a fifth generation coffee farmer at South India coffee beans types Co., these beans are "a variation of the liberica species and have the same teardrop shape, but smaller size." But despite the family resemblance, it's important to note that excelsa is technically not a distinct species.

It's not easy to categorize excelsa beans. This confusion is largely to blame for the low their presence in the modern coffee world. Because of this, many roasters, growers and brewers aren't sure how to cultivate and utilize these beans in a proper manner.

It's the individual's responsibility to decide if they prefer the taste of excelsa. it can take a while to find the right blend. The most important thing is to remain open-minded and give every type of coffee you can until you discover one you truly enjoy. If you do this you'll be able discover the wide variety of possibilities these unique beans have to offer. This is a journey worth the effort.