15 Top Pinterest Boards From All Time About Coffee Beans

The Best Fresh Coffee Beans

A whole bean purchase from a local coffee shop or roaster is a guaranteed method to get the most fresh and most delicious brew. A retailer that has an array of blends would be a good choice.

Koffee Kult's Thunder Bolt is a dark French medium roast coffee beans that has a distinctly delicious flavor. It's priced higher, but it is Authentic Fairtrade Organic Coffee Beans from Machu Picchu (www.coffeee.uk) Fair trade2 and has no additives.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe is one of the most sought-after coffee beans due to its refreshing flavor and delicate scent, is among the world's most sought-after coffee beans. It's also a good source of antioxidants. It is best brewed without milk and sugar to maintain its distinctive flavor profile. It goes well with spicy foods to balance the sweet-salty. It's also a great choice for an afternoon pick-me-up.

Ethiopia is often called the birthplace of coffee. According to the story, an Ethiopian goatherder named Kaldi noticed that his flock seemed more energetic after eating red berries growing near his home. He tried the berries and discovered that they gave him plenty of energy. The herder shared the fruit with his family, and that's when coffee was first consumed.

In the Yirgacheffe region of Sidamo, Ethiopia, coffee is typically "washed" or processed wet. This helps remove sour taste and give a fresh, clean taste. In the mid-2000s global coffee prices rose to unsustainable levels for many farmers across the world, including in Ethiopia. However the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was capable of helping farmers remain in business with their fair trade initiatives as well as the ability to bargain with the market. This led to the development of a new wave of single-origin Ethiopian coffees that are fruity, known as "new naturals". Today everyone is enjoying the distinctive citrusy, floral and floral taste of the Yirgacheffe beans.

Geisha

Geisha is one of the most expensive coffee beans available. It has a subtle tea flavor that has hints of mango, peach and raspberry. It also has a delicate taste that is similar to black tea. But does the price tag really justify it?

A British consul was able to discover the Geisha variety in the 1930s in the region of highland Gesha in Western Ethiopia. The seeds were later introduced to CATIE in Costa Rica, and finally to Panama by late Francisco Serracin, known as Don Pachi. When the Peterson family began to experiment with it on their Hacienda Esmeralda farm, they discovered that it was producing extraordinary flavors that were balanced and refined.

Geisha is more than an excellent coffee. It has a profound impact on the communities that grow it. It allows farmers to reinvest profits in improving farming practices and quality processes. This increases the quality of all coffee varieties they cultivate.

Many coffee lovers are hesitant to try it due to its high cost. It's a shame, because Geisha coffee is well worth the price. Do yourself a favor, and buy some soon.

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. It is a dry-processed (natural) arabica that comes from Ethiopia's southern Oromia region. It has a distinctive wine-like, fruity acidity and mocha-like flavor.

The coffee is picked and dried in the spring. The coffee is then fermented, and released its aromas and flavors. In contrast to most commercial coffees this one is not made with chemicals and is low in calories. It also offers a variety of health benefits, such as reducing the risk of developing Alzheimer's disease. It is also a great source of antioxidants and a host of other nutrients. It is recommended to take a cup of Ethiopian Harrar when you are empty on your stomach to maximize its benefits.

Ethiopian Harrar, one of the most sought-after coffees around is from the region's easternmost part of Ethiopia. It is located at the highest altitudes in the region, close to the historic walled city of Harrar. The coffee has a distinct taste and is a treat in the form of espresso, or as in a latte.

The coffee is hand-sorted and harvested, then dried in the sun using traditional cloth bags. This method preserves aromas and increases flavor. It is also a more sustainable method. It can be brewed using any brewing method but is best suited to a French Press or Pour Over.

Monsooned Malabar

Monsooned Malabar is among the world's most well-known and distinctive coffees, is a rich and chocolatey coffee with an nutty, woody flavor and almost no acidity. Its name comes from the "monsooning" process, as well as the region it's from the most arid region of India the mountainous area of Malabar that includes Karnataka and Kerala.

The story behind this coffee is apocryphal, but during the time of the British Raj, when large wooden ships carried raw coffee to Europe the cargo was often delayed due to the monsoon, and when it was at sea, the humidity and the wind that blew on board caused the beans naturally weather, resulting in to a light off-white hue. Arriving in Europe the beans were discovered to possess a distinct and highly desirable flavor profile.

This distinctive and unique coffee processing, also known as monsooning, continues to the present day in Keezhanthoor the hamlet that is high-end cocooned in the Western Ghats and surrounded by small-scale, traditional tribal community farmers who are committed to the highest quality of beans. They produce a full-bodied, aromatic, smooth coffee with notes like baker's cocoa, syrupy sweetness, and a subtle vanilla.

This coffee is excellent on its own or blended with other fruity varieties, and it also holds up to the milk well, making it an ideal espresso or cafe creme coffee. Pour-overs, like in a Bialetti Moka Pot, are also popular. Monsooned Malabar is also resistant to heat due to its lower acidity.