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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a fan of coffee you're probably aware that different beans produce varying flavor profiles. Find out about four of the most well-known varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are a type of Liberica that is grown exclusively in Southeast Asia. They have a fruitier and tarter flavor profile, and are often used in blends of coffee to add depth.

Arabica

Arabica is the most sought-after coffee in the world and accounts for 75% of the world's coffee beans produced. Arabica beans have a milder and sweeter flavor than Robusta and are available in a variety profiles. The aroma and taste of a particular coffee can vary widely depending on the growing conditions and processing techniques employed to make it.

The word "coffee" originates from the Arabic word meaning the berry. Coffee beans are actually seeds that develop inside bright red berries. It is believed that the ancient Ethiopian shepherds discovered that their goats became energized after eating these fruits, and the cultivation of coffee quickly began to spread throughout the world.

Coffee beans can flourish at high altitudes and thrive in cold temperatures and lots of rain. This is why Arabica coffee is thought to be the best tasting kind of coffee.

Many specialty coffee beans shop shops and roasters concentrate on the ethical sourcing of arabica beans, with a focus on fair wages for farmers and sustainable farming practices. These companies typically blend arabica beans to make unique specialty coffees that work well with many different methods of brewing. Blending gives you control over the flavour, aroma and body as well as the acidity of the coffee. It is usually preferred to create a balanced and consistent taste that appeals to a larger market.

Robusta

Robusta beans are the second-most popular type of coffee bean in the world. They have a higher caffeine content per bean than Arabica and are more resistant to diseases and pests. They also contain higher levels of chlorogenic acids, which are naturally occurring antioxidants. However, these acids may cause oxidation during the coffee brewing process and may result in undesirable flavors.

The plant itself is more durable than arabica, able to thrive in less favorable climate conditions and at lower elevations. It is tolerant of warmer temperatures and thrives in direct sunlight. It is faster growing and produces more coffee per plant than arabica, making it a more cost-effective crop to grow.

Although it might seem odd, Robusta beans are often blended with arabica beans to create coffee blends. If you've seen the names of countries like Uganda or Kenya listed on a bag of coffee, it's likely that there's a bit of robusta too.

While some roasters exclusively use arabica beans but the majority do a mix of both varieties to lower costs and preserve the quality. To preserve the integrity of flavor, you should choose the best quality beans from a reliable source. This can be accomplished by purchasing your beans directly from the farmer.

Liberica

Liberica beans have a shape that is similar to a football that makes them different from other types of cheap coffee beans beans. They have a smell that is floral, fruity and smoky. They are often blended with other coffee bean varieties to add the fuller, more robust flavor.

Liberica coffee beans are found in West Africa, Malaysia (Borneo), and Southeast Asia. They can thrive in low altitudes, and they can tolerate hot, humid climates. They also have a much more resistant to diseases than Arabica and Robusta.

These qualities make them ideal for growing at home. You can purchase seeds online from a number of sources, but it is preferred to purchase them locally-owned producers to ensure the quality of the beans. The ideal conditions for the cultivation of Liberica coffee are fertile deep volcano soils that have a pH that is moderately acidic and adequate annual rainfall.

Another type of coffee bean is Excelsa, which was once considered to be a separate species but is now classified as an alternative to Liberica. These coffee beans are ovals that are grown on large 20-30-foot coffee plants at medium altitudes. Their distinctive taste is tart and sour, making them a popular choice for blends made at home. They are also less heavy on the aroma and caffeine compared to Arabica and Robusta however they still have a distinctive taste.

Excelsa

Although they're the fourth most popular kind of coffee beans, Excelsa beans aren't as easily accessible as Arabica or Robusta. In fact they were considered to be a distinct coffee plant species until 2006 when they were classified as an alternative to Coffea liberica var. dewevrei. They are grown in Southeast Asia today and account for 7% the world's production of coffee. The coffee beans for sale - extra resources, beans are distinctive with a teardrop shape, and a dark, mysterious flavor. They are often blended to provide extra body and a full, tart, ripened fruit flavor.

Arabica beans are the most popular, and are well-known for their a sweeter taste. They thrive in tropical and warm climates as well as at higher altitudes. They also have a hint of acidity. If they are brewed correctly and roast properly they may impart notes like chocolate, nuts or even fruit.

Robusta is a close second to Arabica and makes up around 40 percent of the world's beans. Robusta beans are rounder and smaller, yet they contain twice the amount of caffeine as Arabica. They are also bitterer than the other two varieties and have an earthy, woody flavor.

After having a better understanding of the four most common types and their characteristics, it's time to select your favorite brew. If you want a smooth and delicate taste, go for an arabica bean or a blend of arabica and robusta beans.