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작성자 Rashad 작성일24-08-15 09:09 조회5회 댓글0건

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Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk chocolate influences and a delicate citrus for a soft, easy going character, ideal for weekend relaxation.

A few tips: Before you add your grounds, pre-heat the press using a small amount of the boiling water, as when the coffee comes into contact with hot water too quickly it may over extract and cause undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted to create flavors such as soft milk chocolate, delicate citrus and a soft, easy-going character. This roast is perfect to relax your mind and muscles, whether you're calming down during a hectic weekday or winding down on the weekend.

This delicious coffee is available in 2x 1kg coffee beans uk bags. Suitable for espresso coffee beans 1kg or filter. Taylors is a British company. Fairtrade certified. It is suitable for vegans and vegetarians.

Roasting

As a light roast Lazy Sunday is a light roast that is easy on the palate and mellows into a warm hug for your senses. The cocoa from Latin America is used to smooth the brew while Africa includes citrus notes for balance. The result is a delicious coffee that can be enjoyed by itself or with cakes, milk chocolate or other sweets. It also goes well with lemon drizzle cakes or vanilla sponges well.

When brewing this coffee we recommend using the French Press method, preheating your vessel with some off the boiling water to keep it warm and ready for brew. After the coffee is brewed, allow it to sit for four minutes, this will ensure that the grounds are saturated and not over extracted. The water must be pushed through using the plunger. Don't stir or stir the coffee as it can cause unpleasant elements to appear in the cup.

Strength - 3, easy and easy to go, great for relaxing on the weekend.

planet-java-medio-smooth-full-medium-roaStores

Lazy Sunday is a smoky light roast that has a sweet citrus and cocoa aroma. It has a smooth mouthfeel that sooths the palate. The hints of cocoa can be traced back to a winters afternoon spent on the couch with a good book and an embrace from the family. Pre-heat your French Press by using water that has not yet reached boiling point. This will stop the coffee from being too extracted and resulting in undesirable elements in your drink. Then add your grounds and 250ml of off the boil water. Then let it sit for 4 minutes then plunge and take a sip and.

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